Mr Nikhil Chand, Managing Director of Nestlé Singapore, said," Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”.
Nestlé’s plant-based product range, Harvest Gourmet, continues to exp...
Launches two joint ventures to meet growing demand for a wide variety of plant-based products, including bioplastics
South Korea based LG Chem, a leading global diversified chemical company, and ADM, a global leader in nutrition and biosolutions, on August 16th, 2022 announced launch of two ...
Invests S$10 M to open a new centre at the National University of Singapore
Addressing the need for indoor urban farming solutions, the National University of Singapore (NUS) officially launched the Research Centre on Sustainable Urban Farming (SUrF), to bring together the diverse expertise of p...
ScaleUp Bio partners with A*STAR, to provide the first-ever contract development and manufacturing organisation services for precision fermentation in Singapore
On August 1st, 2022, ADM, a global leader in nutrition and agricultural origination and processing, and Asia Sustainable Foods Plat...
Innovations include egg trays made from feathers and repurposing nutrients inblood for media to cultivate cell-based meat
Nanyang Technological University, Singapore (NTU Singapore) and poultry producer Leong Hup Singapore have jointly developed processes to repurpose waste materials from poultr...
Pharmactive Enters Strategic Partnership with Nutraconnect for APAC
Pharmactive Biotech Products, S.L.U., has announced a new strategic partnership with Singapore-based Nutraconnect to bring innovative, scientifically backed nutraceutical ingredients to the Asia-Pacific marketplace (not inc...
Yanolja Cloud launches 'Gusto X', a Global FoodTech Solution Company with BlueBasket in Singapore
The AI-based SaaS (Software-as-a-service) company, Yanolja Cloud has launched a global FoodTech solution joint venture named 'Gusto X', with BlueBasket, the food distribution company headquartered i...
A healthy diet is among the first steps to preserve cognitive function in ageing
In a Singapore study, published in the recent edition of the British Journal of Nutrition in March 2022, a team from the Healthy Longevity Translational Research Programme at the NUS Yong Loo Lin School of Medic...
FoodPlant provides affordable access to a wide range of pilot-scale equipment, research and development (R&D) consultancy services, and upskilling courses.
The Singapore Institute of Technology (SIT), Enterprise Singapore (Enterprise SG) and JTC jointly launched FoodPlant, Singapore’s firs...
ofi, a global leader in naturally good food & beverage ingredients, announces the appointment of three Non-Executive Directors to its Board of Directors (“the Board”).
ofi, a global leader in naturally good food & beverage ingredients, announces the appointment of three Non-Executive...
The technology has received interest from companies in the F&B industry to adopt and further develop it
Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed probiotics with a unique edible coating that ensures the beneficial bacteria successfully reach the...
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SFA Supporting the aquaculture sector to transform into one that is highly productive, climate-resilient and resource-efficient through the use of technology and adopting appropriate farm management methods
The Singapore Food Agency (SFA) is committed to building the ...
The new facility further affirms the company’s 25 years of presence in the country since 1997 and its continued investment in the local and regional chocolate and cocoa market.Barry Callebaut officially opened its new regional headquarters in Singapore at the OUE Downtown 2 building in a...
The Singapore Food Agency (SFA) and Singapore Land Authority (SLA) jointly launched a Price-Quality (PQ) tender for food fish farming at a State land parcel at the east of Pulau Ketam. The island is located at the south of Pulau Ubin. The Singapore Food Agency (SFA) and Singapore Land Authority (SLA...
MSM and Wilmar Sugar will embark on joint efforts to assist and support each other to pilot an approach to enable sustainable raw sugar sourcing within MSM and Wilmar Sugar’s joint supply chain by focusing on traceability reporting of sugar supplies and monitoring of su...
olam food ingredients (“ofi”) announces the appointment of Patrick Coveney and Amanda Sourry to its Board of Directorsofi, a global leader in naturally good food & beverage ingredients, announces the appointment of two Non-Executive Directors to its Board of Directors (“the Board&rdquo...
Increasing food security: Linking sustainable food waste management and food systemsAn interdisciplinary team of scientists and urban designers led by the National University of Singapore (NUS) and the Singapore-ETH Centre (SEC), in collaboration with ETH Zurich and the Nanyang Technological Univers...
The collaboration aims to bring state-of-the-art science and technology to drive innovation in food, nutrition, ingredients, industrial biotechnology, and related applications.
Agilent Technologies Inc. has signed a Research Collaboration Agreement (RCA) with the Singapore Institute of...
